Maintaining a clean and sanitary environment in your restaurant is essential for keeping your customers and staff safe. From the kitchen to the dining area, it’s important to make sure all surfaces are clean and free of bacteria. In this blog post, we will discuss 10 tips for keeping your restaurant clean and sanitary. Follow these tips, and you can be sure that your customers will have a safe and enjoyable dining experience!

1. Make sure all kitchen surfaces, including countertops, cutting boards, and utensils, are cleaned and sanitized after each use.
   1. Use disposable paper towels to clean up spills in the dining area, rather than cloth towels that can spread bacteria if not washed properly.
   1. Regularly disinfect high-touch surfaces such as door handles, tables, chairs, and bathrooms.
   1. Use separate cutting boards for raw meat to prevent cross-contamination with other foods.
   1. Make sure all food is stored at proper temperatures to prevent bacterial growth.
   1. Encourage frequent hand washing among staff members, especially before handling food or serving customers.
   1. Ensure that all food service staff are properly trained in proper sanitation and hygiene practices.
   1. Keep the kitchen and dining area well-ventilated to prevent the buildup of unpleasant odors.
   1. Regularly clean floors and remove any debris to prevent slips or falls.
   1. Have a designated cleaning schedule to ensure that all areas of the restaurant are cleaned regularly and thoroughly. By following these tips, you can maintain a clean and safe environment for both your customers and staff members.

Cleaning can help to reduce the following health risks:

• COVID-19, flu, and cold viruses are common in all sorts of workplaces.
• Food-borne bacteria, like E. coli, salmonella, and campylobacter, can be dangerous in the hospitality industry.
• Infections that can spread by bodily fluids, such as HIV, in healthcare environments and those that entail puncturing the skin, such as tattoo parlors.
• Meals allergies, such as those found in restaurant food. Even trace amounts of an allergen might produce an allergic response.
• Non-food allergens, such as dust, can be found in many sorts of workplaces and may cause a response in persons who are sensitive to them.

You may assist to prevent them with an efficient commercial kitchen deep cleaning technique.

VitalCleaning Supplies To Keep On Hand

• Several disinfecting wipes tubs
• Minimum 6 gallons of bleach
• Hand sanitizer in large bottles.
• Surface and window cleaners
• Paper Towels
• Gloves for food preparation.
• Cleaner for stainless steel.
• Several hand-washing soap bottles

High-traffic Areas That Require Frequent Cleaning

• Front doorknob/push bar
• Handles oftypes of equipment
• The cash register and its surroundings
• Phones and credit card or receipt machines
• Toilets include faucets, flushers, toilet paper dispensers, soap dispensers, and doorknobs.
• Kitchen prep areas, particularly before beginning shifts and in between orders.
• If consumers sign receipts with your pens, sterilize them or throw inexpensive ones at the end of the day (keep several boxes of new, cheap pens on hand).

Keeping your restaurant clean not only helps to prevent health risks but also creates a positive impression for customers and promotes a safe working environment for staff members. Implementing a thorough cleaning routine and utilizing proper techniques can make all the difference in maintaining a successful business.